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Variations on classic campfire treat are endless
S'more variations are endless. Big and little chefs alike can put their own flavor spins on the campfire classic with fruits, caramel, jams or peanut butter. And who says you have to use milk chocolate? Try dark or mint chocolate - or skip the squares altogether and use Fudge Stripes cookies instead.
Dondero: 'Nuoc cham' a treat to dip shrimp into
The heart of Vietnamese cuisine, "nuoc cham" (NOOK-chom), is that omnipresent, faintly orange-colored, clear and exquisite sauce offered for dipping anything fried or grilled, from crispy spring rolls to barbecued chicken. The sauce also can be spooned over noodles, rice or even a salad.
Jefferson 'Chili Dawg' hot dog joint offers tasty treat
When he was 21, Barry Breitbard thought he could retire and be perfectly happy doing nothing the rest of his life. When his retirement finally came a few years ago, he lasted nine months.
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